In addition to the meat portion, charcuterie boards are an excellent option to include more vegetables, fruits as well as cheeses for your next dinner party. Just in time for the autumnal season, here's how to make your own finest pates board, and the best ingredients to showcase the fall flavors. Charcuterie boards are a bit fancy and could be difficult to create.
However, making an energizing and delicious food charcuterie board for the fall season could be much easier than you imagine. If you've had the pleasure of eating meats such as sausage and pepperoni, along with some cheese, you've probably already tasted various traditional charcuterie boards.
The name is derived from France in which "chair" is a reference to meat and "cuit" is a French word meaning cooked. When you combine both words, you'll get a charcuterie. Charcuterie refers to the art of preserving meat. Although this food creation has been in use for centuries, serving these boards for snacks, appetizers, or even the main course has increased in popularity over the past few years.
You'll soon discover that these boards are comprised of more than meat. They will give your family and friends many opportunities to include more vegetables, fruits and healthy choices in your next autumn gathering. Similar to a cheese plate the process of making your board comes down to creating the perfect mix of textures and flavors in addition to mixing the meats on the board with the right cheeses, vegetables, fruits as well as condiments, and nuts.