One of the most important things you can do to ensure your food is safe to eat is to properly clean your dishes and cookware. There are a few different types of commercial restaurant utensils you can use to help with this task.
1) A dishwasher – If you have a dishwasher, this is the most recommended way to clean your dishes. Just be sure to read the machine’s manual to find out how hot the water should be and how long the wash cycle should be.
2) A sink full of hot water and a bucket – If you don’t have a dishwasher, you can still clean your dishes by putting them in a sink full of hot water and washing them with a bucket. Be sure to rinse them off well after washing them with the bucket so that any dirt or food particles will be removed.
3) A hand-held hose – If you don’t have access to a sink or dishwasher, you can also use a hand-held hose to spray water onto your dishes and then rinse them off. Just make sure that the water is hot enough to kill any bacteria that may be on your dishes.
If you're looking to start up your own restaurant, it's important to have the right equipment. In this article, we'll take a look at some of the most common restaurant items and what you should be using them for. From ovens and fryers to dishwashers and refrigerators, make sure you have everything you need before opening your doors.