Modern winemakers use stainless steel whisky barrels. They have found clever ways to give whisky an oakiness while still maintaining hygiene and sterility. Why are steel whisky casks superior to other types? Continue reading to find out.
There are many benefits to stainless steel whisky casks. These barrels have many advantages, including their durability and long-term longevity. An average oak barrel can be used by a winemaker for between three and five years, even though it lasts decades.
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As the whisky's flavor diminishes each year, oak barrels are less usable. The sterile, hygienic steel barrels can be reused for many years and last for decades. Steel barrels do not have a floating lid or a leak-prone gasket. Stainless steel barrels can be cleaned with hot water, a spray ball, and steam sterilization.
Steel barrels are the best choice for "green". The whisky industry is shifting to sustainability as the environment continues to degrade. Whisky growing and grape production are not the same as they were in the past.
Steel barrels are also attractive because of their low cost. Steel barrels are an affordable option because they are less profitable than winemaking. They do this by adding oak chips, chunks, or planks to stainless steel wine barrels. You can even search online for more information about whisky casks.